Fiction

Lefty Awards – 2019 (Left Coast Crime)

 

The annual Left Coast Crime Conference has provided authors, readers, reviewers, librarians, and publishers, a great place to gather and share their love of mysteries since 1991. The Lefty Awards are chosen by attendees at the conference from titles (either paper or ebook format) that were published for the first time the previous year in the United States or Canada.


The nominees and winners are listed below in alphabetical order by author, with winners indicated in red.


Best Humorous Mystery Novel
Ellen Byron – Mardi Gras Murder 
Kellye Garrett – Hollywood Ending
Timothy Hallinan – Nighttown
Leslie Karst – Death al Fresco 
Cynthia Kuhn – The Spirit in Question
*Catriona McPherson – Scot Free 


Best Historical Mystery Novel (events before 1960)
Rhys Bowen – Four Funerals and Maybe a Wedding 
David Corbett – The Long-Lost Love Letters of Doc Holliday 
Laurie R. King – Island of the Mad
*Sujata Massey – The Widows of Malabar Hill 
Ann Parker – A Dying Note
Iona Whishaw – It Begins in Betrayal 


Best Debut Mystery Novel
Tracy Clark – Broken Places 
A.J. Devlin – Cobra Clutch
A.J. Finn – The Woman in the Window 
*Dianne Freeman – A Lady’s Guide to Etiquette and Murder 
Aimee Hix – What Doesn’t Kill You
Keenan Powell – Deadly Solution
J.G. Toews – Give Out Creek


Best Mystery Novel
*Lou Berney – November Road 
Matt Coyle – Wrong Light 
Louise Penny – Kingdom of the Blind 
Lori Rader-Day – Under a Dark Sky 
Terry Shames – A Reckoning in the Back Country 
James W. Ziskin – A Stone’s Throw 


Congratulations to all!   🙂
 

 

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2019 Hammett Prize

 

The Hammett Prize is bestowed by The International Association of Crime Writers (North American Branch). The award will be given later this year for a 2018 work of literary excellence in the field of crime writing by an American or Canadian author. The prize is the famous ‘Thin Man’ bronze trophy, and bragging rights.  🙂
 

Please click on the nominated book titles to find out more about the novels.  The nominees are as follows: 

 

"November Road"  by Lou Berney
 

"The Lonely Witness"  by William Boyle
 

"Paris in the Dark"  by Robert Olen Butler
 

"Under My Skin"  by Lisa Unger
 

"Cut You Down"  by Sam Wiebe

 

Congratulations to all the nominees!  🙂

 

 

 

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Book List: Author Barbara Ross

 

Author Barbara Ross’ Maine Clambake Mysteries series is thoroughly entertaining with terrific writing, an engaging cast of core characters, intriguing murders, and the Maine setting that is a personality in itself. It is no wonder that the series has been nominated so often for top mystery awards. Our own NBR readers chose “Clammed Up” as a Top Ten read for that year. I have tried several of the delicious recipes in the books and can report that they are tasty and easy to make.

 

Click on the titles and check out the books:

 

Clammed Up”   (review here)

Boiled Over

Musseled Out”  (review here)

Fogged Inn”     (review here)

Iced Under

Stowed Away”  (just won the Maine Literary Award for Crime Fiction)

Steamed Open” (review here)

 

 

Nogged Off” – part of the Christmas collection, “Eggnog Murder”

Logged On” – novella in the Christmas collection, “Yule Log Murder”

 

The Death of an Ambitious Woman”  (Not part of the Clambake Mysteries)

 

“Jane Darrowfield, Professional Busybody” (new series coming in June, 2019)

“Hallowed Out” – novella in the Halloween collection, “Haunted House Murder” (coming August, 2019)

“Sealed Off” (new title in the Maine Clambake Mysteries coming in October, 2019)

 

Enjoy!  🙂

 

 

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“Poisons Can Be Deadly” Book List

 

On occasion www.kerriansnotebook.com crosses into the Nightstand Book Reviews realm. Many of you have shown a great interest in the various poisons used as a method of dispatching the victim(s) on the Kerrian’s Notebook site, so I thought you might like to have a list of 29 books with poison as the primary cause of death here on NBR. The authors and their fans provided the titles. The books were written/published after 2015, so there are no classics in the list, just relatively new ones to add to your TBR pile. Any post-2015 titles missing? Let us know in the comments below.

 

Listed in alphabetical order by author, the list also includes links to the book 'buy' pages. Click on the titles to find out more.

 

Mary Angela  “An Act of Murder

Juliet Blackwell  “Toxic Trousseau

Laura Bradford  “The Silence of the Flans

Becky Clark “Fiction can be Murder

Brenda Donelan  “Murder to Go

 

Jan Edwards “In Her Defense

Maggie Foster “The Arms of Death

Daryl Wood Gerber  “Wreath Between the Lines

Debra H. Goldstein  “One Taste Too Many

John Hazen “Zyklon

 

Katherine Bolger Hyde  “Arsenic with Austen” and “Cyanide with Christie

Maureen Klovers  “The Secret Poison Garden

Jim & Joyce Lavene  “Killing Weeds

Meg London  “Laced with Poison

 

Edith Maxwell  “Mulch Ado About Murder,” “Murder Most Fowl,” and “Farmed and Dangerous.”

Donna Blanchard McNicol  “Barely a Spark

Britni Patterson   “A Thousand Deadly Kisses

 

Alec Peche  “Murder at The Podium,” and “Crescent City Murder

Karen Pullen “Cold Feet” 

Nancy Cole Silverman  “Shadow of Doubt                                     

Fran Stewart  “Pink as a Peony

 

Joyce Tremel  “Tangled Up in Brew

Kathleen Valenti  "As Directed"

Nancy G. West  "River City Dead," and "The Plunge."

 

Have fun choosing several books from this wickedly entertaining list!  🙂

 

 

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“Steamed Open” by Barbara Ross

 

Julia Snowden is back in “Steamed Open,” the seventh book in Barbara Ross’ Agatha nominated Maine Clambake mystery series. Julia has worked hard to bring the family Clambake business back from the brink of financial disaster, but a new threat challenges her problem-solving ability – the clams she needs for the Clambakes may no longer be readily available. This isn’t a matter of refinancing or getting a backer to underwrite a cash-strapped, seasonal business. The very character of the business itself is vulnerable to the baffling decision of one man.

 

The problem? Public entry to a prime clamming beach and the parking lot near it have been fenced off after local philanthropist, Lou (Heloise) Herrickson, passes away. Her heir, Bartholomew Frick, a very unpleasant distant relative of Lou’s, is not at all interested in the impact that decision has on the community – both tourists and business owners alike. He is only interested in selling the beachfront house and all its contents as quickly as possible. The professional clammers can’t dig up the clams and the dwindling supply is threatening to remove clam dishes from all the area seafood restaurants.

 

Frick winds up dead, killed with a clam rake, and Julia was the last person to see him alive – except for the killer. Who did it? Was it a frustrated local resident, a disgruntled neighbor, or an annoyed vacationer? Who will inherit the estate now since Frick died before a will could be written? Ross provides us with plenty of motives as well as a few feisty suspects and a complex side-plot that moves front and center as the story evolves.

 

Julia bends the rules a bit while looking for someone who would inherit the estate and return the beach access to what had gone before. She has a personal stake in the outcome, since every day without access to the beach creates difficulties for the business and her entire family. “Steamed Open” revisits the point that summer tourist businesses have a limited four- month window in which to earn the money to live on for the year. Not an easy place to exist, let alone thrive.

 

I spent many summers at beach towns on the USA East Coast and as Ross discusses in her book, public beach access is flatly denied in some oceanside communities and in some places, day passes can only be purchased at the police station. Regulations vary from town to town where the debate rages with loud, angry exchanges at the public and private meetings. It’s a choice between a source of revenue for the town and owners that don’t want their expensive beach fronts crowded with strangers that litter the sand and destroy the dunes. Compromises between the groups are hard to achieve in real life.

 

Julia’s relationship with her boyfriend, Chris, gets complicated in “Steamed Open.” He has his own secrets and while they have given each other plenty of space before, she now feels that if the two are going to continue to complement each other in business and as a couple, there has to be more openness. What Chris reveals will break your heart.

 

“Steamed Open” is a study in the necessity to get answers quickly before time runs out and everybody loses. A murder and a search for an heir that affects the entire community? High stakes investigations indeed and a great read, with Ross delivering a clever multi-layered plot, well-crafted continuing (and a few new) characters, and as always, wonderful recipes and that fabulous coastal Maine setting.

 

Click here to read Ross’ Author Profile.

 

Please visit http://www.maineclambakemysteries.com/ for more information about Ross, her appearances, and her other work.


 

 

 

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“Mardi Gras Murder” by Ellen Byron

 

“Mardi Gras Murder,” the fourth entry in the Cajun Country Mystery Series, stars independent Magnolia Marie (Maggie) Crozat, an artist/B&B owner whose family has lived in Pelican, Louisiana for generations. In the weeks before Mardi Gras, a torrential rain hits St. Pierre Parish, flooding all the towns and bayous in it, submerging houses and pushing everyone’s junk along as the water rises to find release at the Gulf of Mexico. The rainwater finally settles and wreckage is left behind, but so is the body of a stranger, found at the back of the Crozat property.

 

“Mardi Gras Murder” is enriched by its inclusion of how natural disasters bring neighbors together, whether to haul away debris or provide temporary housing to the newly displaced. This is no ordinary town, but a tight-knit community steeped in tradition that shouts to the world: “Mardi Gras will go on. Peli-CAN!” despite the flooding, the damage, and the dead body.

 

Maggie’s Gran comes down with pneumonia, so to carry on family tradition, Maggie is pushed to judge the beauty pageant in her stead. For a sick senior citizen, Gran wields an awful lot of power from that sickbed, a delightful plot nod that embraces older kinfolks as respected contributors to society. Maggie conforms to some of the Pageant rules to keep the peace, but shows us a different approach to showcasing young women, not with their lineage, but by demonstrating talent, brains, and showing them encouragement when needed.

 

Many interesting characters inhabit the pages of “Mardi Gras Murder,” and Bo Durand, a Pelican police detective and Maggie’s hunky boyfriend, fits nicely into Maggie’s circle. In a real-world subplot, the tension and misunderstandings between them deliver a nuanced look at how couples and blended families cope with difficult issues.

 

In this entertaining Cajun mystery, gumbo pots are sacred and locked in safes along with secret recipes. Maggie suspects she was second place to her dad’s black pot during each year’s preamble to Mardi Gras. Even the winner of the Pelican Mardi Gras Gumbo Queen Pageant wears a crown that includes a rhinestone gumbo pot in its design.

 

Happily, because of the internal Crozat family competition for the top gumbo prize, there are several cooking scenes. I could taste the fabulous seafood gumbo while it simmered on the stove, although I was pleased to see that Bo planned to enter his chicken and sausage version into the competition. There are as many kinds of gumbo as there are cooks to debate their choices, and Byron cleverly included that banter in the book.

 

Complete with yummy sounding recipes, there is lots happening in “Mardi Gras Murder.” It engages and informs us with local history and dialect while supplying us with more than one mystery to solve, more than one body, and more than one plausible suspect to investigate. Great fun!
 

“Mardi Gras Murder” has recently been nominated for this year’s Left Coast Crime Award (the Lefty) and the Agatha Award.  🙂 This just in: "Mardi Gras Murder" won the Agatha last night for Best Contemporary Novel. Bravo!  🙂

 

Please visit www.ellenbyron.com for information about her other books in the award-winning series.

 

 

 

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Author Profile: Fiona Quinn

 

Fiona Quinn and I met several years ago at a Writers’ Police Academy weekend held in North Carolina. We learned a ton, laughed a lot, and with a shared sense of the strength and power of independent women, hit it off. I knew that weekend, when she was demonstrating her high kick past an ATF agent’s ear, that she would bring an unusual range of experience to the written page. Her savvy heroines can do those high kicks and more to quell their opponents, while maintaining a softer side for the guys when called for.

 

Quinn is a three-time USA Today bestselling author, a Kindle Scout winner, and has been listed as an Amazon Top 100 author in: Romantic Suspense; Mystery, thriller, and suspense;  Mysteries, Science Fiction, Fantasy, and Horror.

She writes suspense in her Iniquus World of books including: Lynx, Strike Force, Uncommon Enemies, Kate Hamilton Mysteries, and the FBI Joint Task Force Series.

 

The Lynx books were her first series, featuring under-the-radar, 20 something psychic Lexi Sobado, assisting Iniquus agents.

 

 

Read my review of the “Weakest Lynx” here.

 

 

and my review of the fourth book in the series, “Cuff Lynx” here.

 

 

 

 

 

 

Quinn’s series, Uncommon Enemies, still has Iniquus crews providing the adventure, but features other members of the Strike Force that Sobado assisted in the Lynx series.

 

 

 

 

Read my review of “Relic” here.

 

 

 

 

She writes urban fantasy as Fiona Angelica Quinn for her Elemental Witches Series and just for fun, she writes the Badge Bunny Booze Mystery Collection with her dear friend, Tina Glasneck. 

 

Quinn is rooted in the Old Dominion where she lives with her husband and children. There, she pops chocolates (a LOT of chocolate), devours books, and taps continuously on her laptop with Little Bear (the beloved family dog) sleeping near her feet.

I asked Fiona what part of her day is her chosen time for writing. Her response:

 

“That’s an interesting question. Writing for me is much more than sitting down and tapping at the keyboard. In my mind, I am constantly writing. Everything I see and do; every person I meet; every conversation I overhear; it’s all fodder that I’m collecting. It’s all possibilities that I churn. My busy brain is constantly telling me stories. I’m involved in the writing process always. As to the tapping? I sit down in the morning, and I’m finished after I’ve composed two-thousand good words. Some days that’s very easy. Some days, I’m sitting there well into the evening working things out. I try to write every day once my research and outlining are done. I don’t like to take a break mid-project.”

 

Fiona’s favorite place to work is a small office at the back of the house. It’s quiet and private. When she’s editing, she prefers to be on her back porch amongst the trees. That’s when she’s biting her nails, hoping that she’s creating a wonderful reading experience. Nature keeps her company.

 

How does Quinn come up with her characters? “I usually know someone that reminds me of the basic character and that’s where I start. As I write and learn more about the character, the real person takes a step back. Through the story, I get to know my characters, what motivates them, how they respond to different situations, what makes them tick. I love this part of the writing process. It’s like meeting someone and then getting to know them as we interact.”

 

I asked Fiona why she decided upon paranormal as a genre in which to work.

“The characters in my suspense thrillers have backgrounds that put them in life-threatening situations. In my time as a counselor working with clients with PTSD, and in my experience with others, I’ve found that people who live lives on the razor’s edge, develop their sixth sense. In many of my novels I like to use this to enhance the storyline, giving me a new place to explore the human experience.”

 

Fiona Quinn has a number of activities she enjoys when not tapping away on the latest story. Her blog http://thrillwriting.blogspot.com/ has been super popular because of its interviews with experts in various fields of research, and her own personal forays that tie in to the action in many of her books. She chats about her experiences working with:

  • Community Emergency Response Team (CERT) part of FEMA
  • Medical Reserve Corps for Counseling (part of Virginia Department of Emergency Management)
  • Search and Rescue also part of VDEM

This involvement out in the field lends authenticity to the drama in all her series. If she lives it, the activity will most likely wind up on the printed page.

I’m delighted to say that Quinn has also guest-posted twice on www.kerriansnotebook.com as Visiting Detective Lexi Sobado.         

Quinn’s book, Thorn, takes place in Toulouse and Paris, France, both places she lived during her college days. One of the recipes she found wonderful was TART TANTIN – think of it as a kind of apple pie, but so much more. Here is her quick and easy version.

 

Fiona Quinn’s TART TARTIN

Ingredients

1 cup sugar

9 gala apples peeled and sliced, sprinkled with lemon juice

1 prepared pie crust.

½ stick of salted butter.

 

Preparation

STEP ONE – make the caramel

Pour a half cup of sugar into a non-stick pan over a medium heat. You can sprinkle some lemon juice over it if you like. Just let it sit and melt. As the sugar liquifies, watch it carefully as it can scorch quickly. Once it’s golden brown, quickly pour it into a pie pan. Rotate the pie pan to cover it with your caramel. This is a very quick move as the caramel will cool/harden if you delay.

 

STEP TWO – the apples

Peel and slice about 9 Gala apples and arrange them in the pan on top of the caramel in concentric circles. Cover lightly with aluminum foil and put this in the oven 425 degrees F. for about 25 minutes. The apples should be soft. Remove from oven. Slice the chilled butter and spread it over the apples. Cover with a round of prepared pie crust, return to oven and bake until golden, about 10-15 minutes.

 

STEP THREE – finish

Remove from oven. Pan will be very hot. Carefully turn upside down onto a serving dish so the crust is at the bottom, then the apples and the caramel is running over the top (similar to a flan)

Serve with ice cream (praline ice cream is yummy, so is rum raisin, or go with vanilla if you prefer) and enjoy!

 

 

 

 

 

 

 

 

 

 

I just downloaded “Thorn” and bestselling “Cold Red” and can’t wait to read them!

Please visit Fiona Quinn at www.fionaquinnbooks.com for more information about her series and links to the latest books.

 

 

 

 

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