Robbie Jordan’s restaurant/country store, ‘Pans ‘N Pancakes’ has been open for six weeks in Maddie Day’s “Grilled for Murder.” Robbie specializes in selling vintage and unusual pans which double as decorations on the walls, but it’s her food that really packs in the locals for breakfast and lunch.
Robbie (short for Roberta) has agreed to cater a welcome-home party for Erica, apparently not well-liked by anyone except her own family. Even they’re not crazy about her. The party goes off almost as planned, complete with tasty food and more than a little drama between Erica and nearly everyone else.
Robbie lives in an apartment in back of the store and comes out to set up in the morning, only to find the guest of honor from the night before, dead on the floor. Next to the pickle barrel. When the barrel is emptied in order to look for evidence, I knew that I would never look at a pickle the same way again. Who killed Erica and why? Considering said drama at the welcome-home party, there is certainly no shortage of motivated people.
“Grilled for Murder” flows nicely between the mystery, the country store, the romance in Robbie’s life and the wonderful people that form the core ensemble. Her aunt Adele is the former Mayor, Buck is second in command at the police department and probably eats more than all her other customers, Phil is her dessert maker and close friend, Abe and his son Sean are new in Robbie’s life and will probably stay around a while. With their small-town friendliness and genuine support for each other, these are people with whom you’d like to spend a lot of time.
As the lead character in a cozy series, Robbie Jordan is a great one. Robbie is an athletic young woman, prefers to walk or bike if she can, wears colorful comfortable clothes, and has worked hard to live her dream. It’s her nature to listen and pay attention during conversations and she loves solving puzzles, so she’s a natural for amateur sleuthing. Her skills also include carpentry – she did most of the renovation work herself to get the place exactly the way she wanted it. Robbie’s knowledge and curiosity about vintage tools play an important role in identifying the killer and despite her petite size, she is no timid soul.
Maddie Day transfers her own love of cooking to Robbie’s character and we are treated to her techniques throughout the book, whether Robbie is in the restaurant or cooking for herself. I kept getting up to have a snack while reading “Grilled for Murder.” Cheese bubbling, fresh crust aroma, curried potato puffs with apple chutney, colorful coleslaw, cheesy biscuits made with eggs – yum. When reading Day’s step-by-step biscuit making, including the use of vintage tools, I ‘made’ the biscuits along with Robbie in my mind. All that is missing is the list of exact amounts and it is a recipe unfolding on the page.
In “Grilled for Murder,” book #2 in the Country Store Mysteries, there is more than one secret to be uncovered, more than one mystery to be solved. A jaw dropping discovery about one of the local business owners reveals the lengths some people will go to in order to protect/save those they love. With life behind the scenes in a small restaurant, and a budding relationship thrown in, “Grilled for Murder” has the right combos for an entertaining read.
“When the Grits Hit the Fan,” book #3 in the Country Store Mysteries, was published in March, 2017. Maddie Day is Edith Maxwell. Please visit www.edithmaxwell.com for more information about the Country Store Mysteries as well as Maxwell’s other series.
2 thoughts on ““Grilled for Murder” by Maddie Day”
Oh, Wow! I remember reading the first book in this series, but this is the first mention I have heard of any other books! Thank you for this review. Now I gotta go see if I can afford to buy anymore books!!!
What is also fun is that the series has been renewed for even more books. It has turned out to be quite popular. 🙂 Thanks for stopping by, Sandy.