“A Side of Murder,” by Amy Pershing, is a delightful debut Cape Cod foodie mystery. Samantha Barnes is an up and coming chef in NYC, but a very public disagreement with her boss (who is also her ex) that involves a knife and a snipped body part, sends her home to an inheritance on Cape Cod and a restaurant review job. Sam hopes to escape far away enough from the media mess (and the ex) that her life has a chance to return to some sort of normal.
The fun writing, engaging characters, and a will-they-won’t-they relationship with a hunky Harbor Master (an old high school love) bring charm and the right amount of dreamy to the story. Delicious details about the food, a puzzler of a mystery, as well as great tips for cooking some of the dishes, make this a series well worth cozying up to.
Book #2, “An Eggnog to Die For,” has a Christmas theme, with a dead Santa, the Feast of the Five Fishes, a need for quiet in the midst of visiting parents with their own secrets, more recipes, and delightfully clever writing.
Book #3, “Murder is No Picnic,” is on the way in June! My copy is on pre-order. 🙂
