recipes

Ellen Byron’s writing is like her: clever, funny, deeply sincere, and thoughtful. Her books are full of diverse, quirky characters – just like the people you know in your own neighborhood or at work. When I read the dialogue, I feel as if I’m joining a real conversation. When her characters are cooking, I’m there in the kitchen as well and the aromas waft right off the pages. It’s no wonder that her work has won so many awards.

Take a look at her current book list and click on the titles to learn more about the books. Click on the ‘review here’ links to read what I thought about specific titles.

 

Cajun Country Mystery Series – Agatha and Lefty Award winning series, set primarily in New Orleans

“Plantation Shudders”

“Body on the Bayou”

“A Cajun Christmas Killing”

 “Mardi Gras Murder” – review here

“Fatal Cajun Festival”

“Murder in the Bayou Boneyard”

“Cajun Kiss of Death”

Series review here

 

 

 

Catering Hall Mysteries (as Maria DiRico) Set in Queens, a borough of NYC, with all the food and Long Island feel that a Queens cozy should have!

“Here Comes the Body”

“Long Island Iced Tina”

“It’s Beginning to Look a Lot Like Murder”

“Four Parties and a Funeral”

“The Witless Protection Program” (coming in March, 2024)

 

Vintage Cookbook Mystery Series   A new amateur sleuth is in town (New Orleans)

“Bayou Book Thief”

“Wined and Died in New Orleans”

 

Enjoy each of the series from this engaging, talented author, found at https://www.ellenbyron.com/   and on Facebook as well as other social media.

You’re welcome!   🙂

(Photo and art work courtesy of Ellen Byron)