Fiction

“Bones to Pick” by Linda Lovely

 

Book Cover - Bones to Pick

In Linda Lovely’s, “Bones to Pick,” mourners gather to pay their respects to goat farm owner, Aunt Eva, after the death of her twin sister, Lilly. During the ritual of sharing sweet tea and sympathy, a body is discovered by a snuffling pig. Death at a funeral?
 

Brie Hooker, visiting niece and a vegan chef, wanted to help her beloved aunts, but little did she suspect that murder would be served up along with the goat cheese and the farm fresh eggs. None of which is on her preferred menu. Ever.
 

The discovery of the corpse leads to an opportunity to re-ignite a decades old family feud, because the bones belong to Eva’s long missing husband. Eva is accused of murder. Again. The in-laws have never liked Eva, and now they have proof that she was up to no good all those years before. The plot thickens as the enemy camp seeks its own form of Carolina justice for imagined wrongdoings.
 

Farming is hard work and Lovely enhances “Bones to Pick” with the realities of farm life, interspersed with bodies and the dangerous in-law craziness. The goats still have to be fed, and the eggs still must be collected, even while somebody is guarding the house with rifle in hand.
 

The lively cast of characters includes Paint and Andy (hunky potential boyfriends), questionable law enforcement officers, Mollye (a best friend who always has Brie’s back), and a feisty aunt with an awe inspiring back story. Lovely always sprinkles a few older, intelligent folks in her books, and with “Bones to Pick,” we are treated to Brie’s parents. Brie’s lawyer mother is on speed dial for Eva and the clan, and Brie’s dad is a wannabe writer who likes to come up with ways to hide the bodies (on the page).
 

“Bones to Pick” is decidedly Southern, full of humor, with a down home setting, references to fleas on Blue Tick hounds, and mentions of those icons of the Carolinas: Clemson, and Wake Forest. Plus, since no well-bred Southern woman ever uses uncouth words in polite company, Brie comes up with somewhat acceptable, if surprising alternatives like: ‘you son of a salami, holy Swiss cheese! and what the Feta?’
 

I could never be a vegan, but some of the dishes included in the telling of the tale in “Bones to Pick,” sound mouth-watering and I could see adding them to my own repertoire of vegetable dishes. Stuffed portabella mushrooms, pumpkin brownies with coconut whipped cream, and tomato basil soup? Droolworthy food.

 

Lovely includes dedicated meat eaters in her well-plotted story, which makes for mostly friendly bickering around the table between the two food camps. Whether you’re on Team Meat & Cheese or Team Vegan, there’s plenty to like about “Bones to Pick.” I’m looking forward to the next installment of this new chef in the mystery world, but leave the bacon on the table for me, please.

 

Contains mild, adult language.

 

Please visit www.lindalovely.com for more information about Linda Lovely and her other entertaining series.

 

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“The Trapped Girl” by Robert Dugoni

 

 

 

“The Trapped Girl” is the fourth book in Robert Dugoni’s engrossing Tracy Crosswhite series. A teenager, out before dawn for an illegal crab pot pickup in Puget Sound, almost tips the boat because of the pot’s weight. He sees a hand sticking up, freaks out, and returns to shore with the very dead, trapped girl.

 

Tracy Crosswaite and her partner, Kins, catch the call and a complicated case. The body hasn't been in the water all that long, but Jane Doe has had plastic surgery done to her face, which makes ID slower than usual. She is identified, but it seems that there is more going on than first appears.

 

The husband is a suspect, and seems deserving of that title. A 500K insurance policy was taken out just before the woman’s death, but why? The obvious answer may be too easy. And Dugoni never likes easy.

 

The characters in "The Trapped Girl" ring true, including the sleazy husband and the wife’s girlfriend. Dugoni writes each of the people with nuances and just enough good/suspicious behavior that I was certain that the deed(s) had been done by more than one person, and I kept changing my mind as Dugoni disproved my theory each time. And then tossed another ‘so-sure-this-time’ clue at us.

 

Tracy Crosswaite is evolving as a person and as a detective in the series and she is at the top of her game in this wildly tricky, intriguing case. Dugoni has allowed a more human side to be seen in some of the ensemble characters, and even Tracy admits to a flicker of surprise at a colleague’s actions. She remains steadfast in her support of women as cops, and we get to see more of the effect of that stance on her personal life.

 

The clever twists will keep you enthralled until the very last page. Jane Doe is not who she seems to be and the supposed bad guys are not the most evil in the book. Whom do we trust? Who is telling the truth? Whose story is this, really?

 

“The Trapped Girl” is a barnburner of a book, with a superb, multilayered storyline that never misses a beat. It was easy to place “The Trapped Girl” on my 2017 ‘Killer Thrillers for the Beach’ list. I’ve already read it twice.

 

“Close to Home,” fifth in the series, is next on my TBR list.

 

Please visit www.robertdugoni.com for more information about this award winning, bestselling, gifted writer.

 

 

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Top Eleven Reviews – 2017

 

Book Cover - What She Knew

Tons of great books, soooo many talented authors, and oodles of dedicated booklovers, all combined to make 2017 a great year of reading entertainment. Whether discovering a new author, or returning to a tried and true favorite, the NBR community interest was over 30% greater than the previous most popular year.

 

Although not included in the 'Top Eleven Reviews – 2017' book list, the 2017 author profiles (Edith Maxwell, Liz Mugavero, Barbara Ross, Lynn C. Willis) were extremely popular and we’ll have more during 2018. Click on their names – links to books included.

 

Why Top Eleven? There is a debut magazine in the list, very well received by the NBR audience.  🙂

 

Listed in alphabetical order by author (except for the magazine and the ‘Killer Thrillers’), click on the links to read the reviews for the first time, or to enjoy them again.

 

“Black Cat Mystery Magazine” debut issue short mystery fiction   https://bit.ly/2yrYX5F

 

“Killer Thrillers for the Beach”  (seven thriller authors, ten titles)     https://bit.ly/2hNTJJX

 

“Cat About Town” by Cate Conte    https://bit.ly/2ilMj0K

 

“Grilled for Murder” by Maddie Day   https://bit.ly/2oKW36H

 

“The 7th Canon” by Robert Dugoni    https://bit.ly/2hCYpT0

 

“I like You Just Fine When You’re Not Around” by Ann Garvin   https://bit.ly/2uhL8V5

 

“A Good Day to Buy” by Sherry Harris   https://bit.ly/2gNFTYb

 

“Dry Bones” by Craig Johnson    https://bit.ly/2kVtKgu

 

“What She Knew” by Gilly Macmillan    https://bit.ly/2jcgbvS

 

“Custom Baked Murder” by Liz Mugavero    https://bit.ly/2lqSf8C

 

“Relic” by Fiona Quinn   https://bit.ly/2q7m1yH

 

Many thanks everyone! May 2018 bring you lots of love and laughter, along with some thumpin’ great new reads.  🙂

 

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Cookbooks by Famous Authors – 2017

 

Book Cover - The Cozy Cookbook

What great cook can resist a great new cookbook?

Even better, what foodie/avid reader can resist a cookbook created by his/her favorite author?

 

The following fifteen cookbooks have been recommended by the readers of Nightstand Book Reviews as part of their literary and/or cookbook collections. The cookbooks would definitely make a fun gift to a fan of any of the authors. There are some pretty famous writers in the mix and many of the cookbooks have been nominated for awards.   🙂   If you have tried any of the recipes, please let us know in the comments.

 

Click on the book title to learn more about the featured recipes and where to buy the books.

 

 

"Brunetti's Cookbook" – Roberta Pianaro, Donna Leon

 

 

Cooking with Jane Austen”   – Kirstin Olsen

 

 

"Food to Die For"  – Patricia Cornwell, Marlene Brown

 

 

"Goldy's Kitchen Cookbook"  – Diane Mott Davidson

 

 

"Have Faith In Your Kitchen" – Katherine Hall Page

 

 

Jan Karon’s Mitford Cookbook and Kitchen Reader” – Jan Karon

 


“KP Authors Cook Their Books” – 11 Kindle Press Authors

 

 

Mma Ramotswe's Cookbook” – Stuart Brown, forward by Alexander McCall Smith

 

 

"Mystery Writers of America Cookbook" – Kate White, editor; famous mystery writer contributors

 

 

The Cat Who Cookbook” – Lilian Jackson Braun

 

 

"The Cozy Cookbook"  – Laura Childs & other bestselling cozy writers

 

 

"The Hemingway Cookbook" – Craig Boreth

 

 

"The Outlander Kitchen: The Official Outlander Companion Cookbook" – Theresa Carle-Sanders

 

 

Yashim Cooks Istanbul: Culinary Adventures in the Ottoman Kitchen – Jason Goodwin

 

 

"Winnie the Pooh’s Teatime Cookbook" – A.A. Milne

 

 

Happy holiday cooking with these cookbooks by famous authors!  🙂

 

 

                      

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