Cats & Dogs

“Custom Baked Murder” by Liz Mugavero

 

Book Cover - Custom Baked Murder

Kristan (Stan) Connor is back in “Custom Baked Murder,” this time with more furry friends in residence and a love life that is heating up. Kristan is busy getting ready to open her long-anticipated pet café, with specially designed display cases, and new ideas to make both human and furry customers happy. She has two new backers for the business – one she’s happy about; the other she puts up with in order to realize her dream.

 

Her mother, ever detail oriented and still driving Stan crazy, is getting engaged to the Mayor and the big announcement will be made at a blowout party at the groom-to-be’s house. But the Mayor doesn’t show, and Stan’s irritating former colleagues do – along with her former fiancée. Talk about cringe worthy events. Oh, and there’s the murder at the party. Certainly, a memorable evening. And not in a good way.

 

The murder victim isn’t well-liked, so the question the police must answer is not who killed her, but instead, which one on the long list of enemies got to her first? Rumors fly and suspicions drive wedges into the small community, with several misunderstandings and family surprises thrown into the mix. Kristan must shield her mother from the press, while trying to prove her own former fiancée innocent. The overlapping story-lines are intriguing and keep the pages turning in this well-plotted mystery.

 

Including old friends and enemies in “Custom Baked Murder” adds a delicious twist. Sometimes we hope that the oldies (but baddies) will fade away from our lives forever, or that they might have changed, but wham! There they are, creating havoc yet again when least convenient. Mugavero captures this dynamic perfectly as she delivers the multiple red herrings.

 

Mugavero has expanded the relationships among the ensemble characters throughout the Pawsitively Organic series, evolving them in a natural way as time has passed. One gem of a character is Cyril, the reporter. Anyone who has ever met a small-town journalist will recognize the dogged chase after any detail that will make headlines. His shifts between investigation and bargaining for information are spot-on. And, then we have Stan’s hunky love interest, Jake, who keeps proving why he’s one of the good guys. The sisters have a larger role this time and fans will love that the series has become an engaging family affair.

 

Never fear, dogs and cats play important roles, including when Kristan throws a fund-raiser for a K-9. Mugavero continues to show us ways we can help the real-life animals in our lives. Happily, “Custom Baked Murder” includes more healthy pet recipes. The blueberry biscuits look tasty enough to be people food.

 

Don’t miss “Custom Baked Murder,” the fifth in the highly entertaining series.

 

Read my review of the Agatha nominated, “Kneading to Die,” here.

 

Read my review of “A Biscuit, A Casket” here.

 

Please visit www.lizmugavero.com for more information about Liz and her future projects, as well as her continuing work in Animal Advocacy. :-)

 

 

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“A Biscuit, A Casket,” by Liz Mugavero

 

A Biscuit A Casket.jpg

 

Liz Mugavero, the author of “A Biscuit, A Casket,” has delivered more murder and mayhem into Stan (short for Kristan) Connor’s life. Connor, a former PR executive, settled in small town Frog Ledge, Connecticut, in order to change her life for the better. Her life certainly changed, what with finding a body after moving in, surviving murder accusations, starting a new business, and making great new friends in the opening book of the Pawsitively Organic series, “Kneading to Die.” (Read review here.)

 

“A Biscuit, A Casket,” takes place in the weeks before Halloween. Stan’s organic pet food business has been embraced by the townspeople and dogs and pet parents alike seek out her treats. The Hoffmans, owners of the Happy Cow Dairy Farm, have even provided space for her to host a doggie birthday party near their Halloween frights-and-sights corn maze. But, Hal Hoffman is found dead in said corn maze – face down in the mud with a sickle in his back – and nobody is singing Happy Birthday.

 

It has been said that the majority of murders are committed by someone close to the victim, and Emmalee Hoffman (Hal’s wife) may have had a motive, given their less than perfect marriage. But then, so did Hal’s business partners, his questionable buddies, as well as some of his employees. Did somebody try to collect what was owed, but killed Hal instead? As the well-developed plot unfolds, we discover how co-op farming (and especially dairy farming) works, and motives fly faster than an angry cow kicks.

 

With several solid and sometimes nasty suspects to investigate, Stan puzzles through the list and even chats with her cat, Nutty. If you’re a cat owner, you will recognize these chats as perfectly reasonable and spot-on. Nutty responds with eye-glints and tail-flicking that keep the delightful conversations going.

 

Relationships shift in “A Biscuit, A Casket,” as misunderstandings and Hal’s business dealings come to light, but solid friendships remain and flourish. Local bar owner, Jake, has more to offer than was shown in the first book, and the possible romantic connection between him and Stan is explored as they get to know each other.

 

Mugavero artfully has family members play a larger role, as Stan finds her place in the community. Stan’s naïveté about the dangers of country life provides fodder for her getting into more trouble as the series continues, a happy prospect for the readers. 

 

There are yummy organic pet treat recipes at end of “A Biscuit, A Casket.” The pumpkin one looks great – just add some people sugar and I’m good to go. In case you are unaware of the organic pet food market, and wonder if it’s fact or fiction, I assure you that it is quite real. I passed a store recently that carried only hand made treats for dogs and cats. The pet bakery, located at a major mall, was quite busy. Moms and Dads relaxed at tables with beverages in hand, while pets chomped on their own nutritious snacks.

 

Mugavero has cleverly wicked causes of death in her novels. The previous book served up kibble on the body in a vet’s office. “A Biscuit, A Casket,” features the sickle in the farmer’s back. I can’t wait to see how the corpse gets done in, in the third, "The Icing on the Corpse," just released. “Murder Most Finicky,” book four of the series, is due out at the end of 2015.

 

Please visit www.lizmugavero.com for information about Ms. Mugavero’s books, as well as her marvelous work in the animal rescue community.

 

 

 

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“Kneading to Die” by Liz Mugavero

 

Book Cover - Kneading To Die copy

‘Stan’ (short for Kristan) Connor leaves Hartford, Connecticut after being unfairly downsized from her high paying, high pressure PR job. It’s time to take a breather from the fast lane and move her life in a different direction. When she arrives at her newly purchased Victorian in Frog Ledge, a town so small that everybody knows your business before you say hello for the first time, she knows she is home.

 

Her boyfriend doesn’t agree, and pressures her to get another job ASAP before she regrets her decision. Plus, he’s not happy about the commute to see her. He keeps trying to arrange job interviews for her, despite her protests. Not needed, not wanted. She has two years severance pay, after all. This pair is definitely not on the same page.

 

Stan soon finds herself in a fix when she visits the obnoxious town vet with her Maine coon, Nutty. The vet is dead; kibble sprinkled over her body, and hardly anybody misses her. Stan is a suspect in the murder, just because she found the body. Well, small town people do have to blame the outsiders, don’t they?  😉

 

As Kristan seeks to clear herself in “Kneading to Die,” she finds it hard to know whom to trust. Even her childhood friend, an animal rescuer and now the owner of Pet’s Last Chance, Nikki Manning, comes under suspicion as the case unfolds. But, then Nikki delivers some inside info about the deceased and a possible motive for the vet’s death.

 

Colorful characters (and suspects) abound, including alpaca farmers/bed & breakfast owners, a sweetshop owner, dairy farmers, gossipy townspeople, long-lost relatives, a homeopathic vet, and more.

 

Kristan bakes healthy treats for pets, made from scratch like people cookies, but without the additives usually found in commercial cat and dog food. One of my mother’s cats suffered with clumps of hair falling out, traced back to his completely canned diet. As soon as mom put him on a diet of home cooked fish and other fresh goodies, the condition cleared up. Mugavero is definitely onto something with this aspect of “Kneading to Die,” and has generously included recipes for dog and kitty treats at end of the book.

 

The hunky potential love interest, Jake McGee, owns a seemingly untrainable, sloppy, big dog that loves Stan’s treats and shows up on her doorstep at odd hours, waiting to get fed. The dog keeps throwing Kristan and Jake together, at times embarrassing them both.

 

The underlying theme of this dog-and-cat-filled cozy is advocacy for animals. Mugavero weaves the nasty side of pet sales, abandoned animals, questionable veterinarian policies, badly prepared pet food, etc. into the murder plotline and raises awareness of the real-life issues involved. Fortunately, the unpleasant side of the pet industry is balanced with the warm, caring behavior of the assorted animal lovers in “Kneading to Die.”

 

P.S. If you’ve ever owned a cat or a dog, you’ll find the descriptions of the animals in “Kneading to Die” hilarious and spot-on. I was checking a detail at the beginning of the book and reread about Nutty’s tail delivering opinions – still sooo funny. Mugavero clearly knows her animals.

 

“Kneading to Die” is the first book in Pawsitively Organic series, and happily, Kristan Connor will be back in the next.

 

Please visit www.lizmugavero.com for information about this debut author.

 

 

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